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51 Lincoln


Cuisine: Steak/Seafood, Wine, American

51 Lincoln St, Newton

After stints as a hireling at Sophia’s and the Metropolitan Club, gifted young chef Jeff... READ MORE

Atwood Grill


Cuisine: Wine

1413 Atwood Ave, Johnston

Belly Wine Bar


Cuisine: Wine, American

One Kendall Square, Inman Square

Capital Grille - Chestnut Hill


Cuisine: Steak/Seafood, Wine, Fine dining

250 Boylston Street, Chestnut Hill

Cassarino's Ristorante


Cuisine: Wine, Italian

177 Atwells Ave, Albion

The dimly lit dining room could pass as a romantic café in Versailles, a Spanish tapas bar, or, in... READ MORE

Eclano [CLOSED]


Cuisine: Wine, Italian

54 Salem St, Boston



Cuisine: Casual/Fine Dining, Wine, New American

60 State Street, Boston

La Galleria 33

2 2 Stars

Cuisine: Wine

125 Salem St, Boston

While the faux-fresco-and-exposed brick walls are a bit corny for our taste, what’s between the... READ MORE



Cuisine: Wine, Italian bistro

2317 West Shore Rd, Warwick



Cuisine: Wine, Contemporary, Mediterranean - Price: $19.95 to $34.95, $19.95 to $34.95

134 Atwells Ave, Providence


2 2 Stars

Cuisine: Wine, French

70 Rowes Wharf, Waterfront

A slick yet welcoming wine bar overlooking the water. Although its “bar bites” are incredibly pretty to look at, the restaurant is known less for... READ MORE

Michael Timothy’s


Cuisine: Wine, American

212 Main St, Nashua

Wine Cellar

1 1 Stars

Cuisine: Wine, French

30 Mass Ave, Back Bay

The concept is fondues for appetizers, main dishes, and desserts. Our critic suggests a salad... READ MORE

13 Result(s) : Page 1 of 1

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The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

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Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation