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7 Result(s) : Page 1 of 1
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Garden Grille

  

Cuisine: Beer/Spirits, Vegetarian, Vegan - Price: $9 to $15, $9 to $15

727 East Ave, Pawtucket

Jack and the Bean Bowl

  

Cuisine: Food Stand, Vegetarian, Vegan - Price: $

587 Boylston St, Boston

The tiny vegetarian food cart that sets up shop in Copley Square serves exactly one... READ MORE

Life Alive

  

Cuisine: Vegetarian, Vegan

765 Massachusetts Ave, CAMBRIDGE

The mostly vegan menu's naming conventions contain some cringe-inducing moments: try and order the Rebel... READ MORE

Peace O' Pie

  

Cuisine: Pizza, Vegetarian, Vegan

487 Cambridge St, Allston-Brighton

A vegan/vegetarian Allston diamond-in-the-rough serving tasty, gourmet pizzas made with strictly vegan, mostly organic, and... READ MORE

TJ Scallywaggle’s Vegan Pizza

  

Cuisine: Pizza, Vegetarian, Vegan - Price: $, to

487 Cambridge St, Allston

One of only two all-vegan pizzerias in the country, T.J. Scallywaggle’s serves “comfort food for enlightened times,” with menu names as creative as their meat... READ MORE

True Bistro

  

Cuisine: Bistro, Vegetarian, Vegan

1153 Broadway, West Somerville

Inventive, upscale vegetarian and vegan dining in Teele Square READ MORE

Vlora Restaurant

  
2 2 Stars

Cuisine: Albanian, Vegetarian, Mediterranean, Vegan - Price: $14 to $33

545 Boylston St, Back Bay

Named for the seacoast town where chef Aldo Velaj was born, this is a first-class establishment with lots of tasty food — only some of... READ MORE

 
 
7 Result(s) : Page 1 of 1

Restaurant Deals

See All > Best Bets

The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old

Vinny’s

Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness

Sonsie

We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine

Alibi

At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer

Drink

Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and

Razzy's

RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation