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Apollo Grill & Sushi Restaurant


Cuisine: Sushi, Japanese, Korean

84 Harrison Ave, Chinatown

Why are all these drunk club kids staggering up Harrison Ave at 3 in the... READ MORE

Basho Japanese Brasserie

4 4 Stars

Cuisine: Japanese - Price: $17 to $35

1338 Boylston Street, Boston

 Large and ultramodern yet curiously comfortable dining spot mixing traditional Japanese bar food, contemporary creations, and enough plated entrees to keep the squares in line,... READ MORE



Cuisine: Japanese

777 Memorial Dr (Radisson Hotel), Cambridge

Blue Fin


Cuisine: Sushi, Japanese

1815 Mass Ave, Harvard Square



Cuisine: Sushi, Japanese - Price: $17 to $32

131 Dartmouth St, Back Bay

Douzo is supposed to mean something like “welcome” in Japanese, and large crowds have welcomed... READ MORE



Cuisine: Sushi, Japanese

1280 Beacon St, Brookline

Super-fresh sashimi, Japanese street food, and the kind of décor that makes you constantly look... READ MORE

GINZA- Chinatown


Cuisine: Japanese

16 Hudson Street, Leather District



Cuisine: Sushi, Japanese - Price: $16 to $29

55 Huntington Ave, Back Bay

It's hard to believe that Haru, a chicly decorated house of impeccable sushi, is part... READ MORE



Cuisine: Japanese, Korean

1030 Comm Ave, Kenmore-BU

Yet another Japanese-Korean sushi bar, but more authentic than most. We liked the sushi better... READ MORE

Ken's Noodle House


Cuisine: Japanese

1 Brighton Avenue, Allston-Brighton


1 1 Stars

Cuisine: Sushi, Japanese, Japanese/Korean, Korean

154 Prospect St, Cambridge

A Greater Boston staple since the early ’90s, Koreana offers a complete Korean dining experience... READ MORE

Kotobukiya Market


Cuisine: Japanese

1815 Mass. Ave., Cambridge



Cuisine: Japanese, Korean

669 VFW Pkwy, Brookline

A rare West Roxbury claimant to culinary attention, Misono shows that a Japanese-Korean menu can... READ MORE

Misono Restaurant


Cuisine: Japanese

669 VFW Parkway, West Roxbury

O Ya


Cuisine: Sushi, Japanese - Price: $8 to $24

9 East St, Boston

With Radius-level ingredients, Oishii Boston-level intensity and prices, and Middlesex Lounge-level post-modern décor, O Ya... READ MORE

Oki Japanese Steak House


Cuisine: Japanese

1270 Mineral Spring Ave, North Providence



Cuisine: Japanese

1 Brighton Ave, Allston-Brighton

Tucked behind the food court of Allston's Super 88 Market, Pikaichi's menu of ramen, donburi,... READ MORE



Cuisine: Japanese, Thai, Korean - Price: $10 to $40

545 Boylston St, Back Bay

Uneven Korean, Japanese, and Thai entrées, but no problem with fried appetizers and sushi, and... READ MORE



Cuisine: Japanese

231 Wickenden St, Providence



Cuisine: Japanese

58 Franklin Street, Downtown

San Francisco Kitchen


Cuisine: Japanese, Chinese

133 Main St, Nashua

Sapporo Ramen


Cuisine: Japanese

1815 Mass Ave, Harvard Square

Shabu Shabu Toki


Cuisine: Japanese - Price: $11 to $49

123 Brighton Ave, Allston-Brighton

More shabu-shabu in Allston, this time in smaller room with top-notch appetizers and sushi to... READ MORE

Shabu Village


Cuisine: Japanese

417 Harvard Street, Brookline



Cuisine: Japanese - Price: $12 to $68

16 Tyler St, Chinatown

A very large and somewhat posh restaurant, but you are going to be eating soup,... READ MORE

Symphony Sushi


Cuisine: Sushi, Japanese

45 Gainsborough St, Back Bay

Good sized and extremely useful restaurant near Symphony Hall and Northeastern, with excellent sushi and... READ MORE

Tokio City


Cuisine: Japanese

92 Harvard Avenue, Allston-Brighton



Cuisine: Japanese

388 Wickenden St, Providence



Cuisine: Sushi, Japanese

90 Peterborough St, Fenway

Charming little spot in the Fenway's hidden restaurant row, specializing in post-modern sushi, but with... READ MORE

Uni Sashimi Bar


Cuisine: Sushi, Japanese

370A Comm Ave, Back Bay

Sashimi chef (and Ken Oringer's protégé) Youji Iwakura follows Christopher Chung in adding the “que”... READ MORE


2 2 Stars

Cuisine: Japanese, Korean - Price: $

1366 Beacon St, Coolidge Corner

Large Korean-Japanese restaurant with a very complicated menu, from which we recommend splurging on the... READ MORE

Zen 320


Cuisine: Japanese, Korean

320 Washington St, Brookline Village

Competent Korean-Japanese restaurant with some above-competent moments, such as the "dynamite" mixed-grilled seafood appetizer, the... READ MORE

32 Result(s) : Page 1 of 1

Restaurant Deals

See All > Best Bets

The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation