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Black Rose


Cuisine: Night life, Irish/Pub, Bar

160 State St, Boston

This infamous Irish pub in the Faneuil Hall-Quincy Market area is nearly as popular with... READ MORE



Cuisine: Irish/Pub, Bar

25 Union St, Boston

Dark lighting and furniture enhance this pub’s cozy atmosphere, welcoming everyone from local politicians to... READ MORE

McGann's Pub


Cuisine: Irish/Pub, Bar

197 Portland St, Downtown

Every Fri is the same at this rowdy Irish pub: sports fans show up after a game at the TD Banknorth Garden for a cheap... READ MORE

Mr. Dooley's Tavern


Cuisine: Irish/Pub, Bar

77 Broad St, Financial District

A welcoming Irish bar that promises perfectly poured pints and a gimmick-free good time. Sleazy... READ MORE

Ned Devine's


Cuisine: Irish/Pub, Bar

250 Quincy Market Bldg, Boston

This Irish pub provides both indoor and outdoor seating. When weather doesn’t cooperate (which is most of the year), the inside offers walls of exposed... READ MORE

5 Result(s) : Page 1 of 1

Restaurant Deals

See All > Best Bets

The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation