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Bull McCabe’s


Cuisine: Pub Food, Irish, Beer - Price: $

366A Somerville Ave, Somerville

A good old-fashioned Irish pub with all the important staples. Nine brews on tap, good... READ MORE

Corner Pub of Chinatown


Cuisine: Pub Food, Beer - Price: $

162 Lincoln St, Boston

Formerly the much-beloved (by some) dive Weggies, the Corner Pub is a re-vamped workingman's tavern,... READ MORE

Deep Ellum


Cuisine: Casual, American, cuisine, Beer - Price: $8 to $16

477 Cambridge St, Allston-Brighton

There’s an undeniable geekiness to the Deep Ellum aesthetic. Accoutrements like the vintage ceiling fans,... READ MORE

Ducali Pizzeria & Bar


Cuisine: Pizza, Italian, Beer - Price: $

289 Causeway St, North End

This North End hot spot boasts terrific pizzas with sturdy crusts that can support a... READ MORE

Lord Hobo

4 4 Stars

Cuisine: Pub Food, Beer - Price: $9 to $27

92 Hampshire St, Cambridge

The food at Lord Hobo is very good, but don’t go if you don’t love fresh, extreme draught beers, because the beer is the uniquely... READ MORE

Parish Cafe and Bar


Cuisine: American, Sandwiches, Beer - Price: $

493 Mass Ave, Boston

This sister location to the Back Bay Parish Cafe hasn't lost anything in the translation.... READ MORE

Sunset Grill & Tap


Cuisine: American, Beer, american

130 Brighton Ave, Allston-Brighton

Both aesthetically and thematically a beer connoisseur’s Shangri-la, this restaurant and bar offers 380 microbrews, with 112 varieties on tap, and a simple motto: “Life’s... READ MORE

Trinity Brewhouse


Cuisine: American, Beer - Price: $10 to $20, $10 to $20

186 Fountain St, Providence

Watch City Brewing Company


Cuisine: Pub Style, Night life, Beer

256 Moody Street , Waltham

9 Result(s) : Page 1 of 1

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The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

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Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation