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Artu Rosticceria & Trattoria


Cuisine: Italian - Price: $15 to $22

6 Prince St, Beacon Hill

A stylish, low-key trattoria and roastery with two locations.  READ MORE

The Cafe


Cuisine: French, American, Indian

15 Arlington St, Back Bay

Overlooking Newbury Street, The Cafe at the Taj Boston hotel serves up classic American fare... READ MORE

Jerry Remy's Seaport


Cuisine: American - Price: $9 to $19

250 Northern Ave, Boston

Since no sports figure has ever co-owned a really good restaurant, and sports bars per se are more about testosterone than cuisine, the Rem Dawg... READ MORE

Max & Dylan's Kitchen & Bar Charlestown

3 3 Stars

Cuisine: a925d633-5f14-4539-8a41-496f59b5c57f - Price: $9 to $20

1 Chelsea Street, Charlestown

This ownership group defied one taboo with good food near the State House, at Scollay Square. Now they've taken the same food into a more... READ MORE



Cuisine: American

16 Garden St., Harvard Square

This relatively new hotel bar is off the beaten path, but only by a stone's... READ MORE

Papa Razzi


Cuisine: Pizza, Italian

159 Newbury St., Back Bay

A modestly priced restaurant serving particularly good salads, al dente pastas, and pizzas. Also look... READ MORE

Sami's Copy


Cuisine: Middle Eastern, Israeli

350 Longwood Avenue, Boston

Sol Azteca


Cuisine: Mexican/Southwest

914 A Beacon St, Kenmore-BU

The area’s best Mexican restaurant, admittedly not a very competitive honor. READ MORE

8 Result(s) : Page 1 of 1

Restaurant Deals

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The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation