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Cuisine: Portuguese

50 Hampshire Street, Cambridge, Cambridge

A warm, friendly restaurant, with big butcher-block tables, that makes a great case for the... READ MORE

Casa Portugal


Cuisine: Portuguese

1200 Cambridge St, Inman Square

The Portuguese specialties at this casual Inman Square eatery include fresh seafood, paella, spicy dishes,... READ MORE

Clem & Ursie's [CLOSED]


Cuisine: Portuguese, Seafood

85 Shankpainter Rd, Provincetown

A family place with seafood broiled or fried, live lobsters, remarkable smoked barbecue(!), some super... READ MORE

Con Sol [CLOSED]

3 3 Stars

Cuisine: Portuguese - Price: $12 to $16

279A Broadway, Cambridge

It's back to the future in this sweet little ethnic storefront full of savory Iberian (mostly Portuguese) food at prices that time forgot. Don't miss... READ MORE

Estrela Do Mar


Cuisine: Portuguese

736 North Broadway, East Providence

Jack's Family Restaurant


Cuisine: Portuguese, American, Italian

294 Child St, Warren



Cuisine: Portuguese

288 Warren Ave, East Providence

Neighborhood Restaurant & Bakery


Cuisine: Portuguese

25 Bow St, Union Square



Cuisine: Portuguese

723 Cambridge St, East Cambridge

Portugalia Restaurante serves up Northern Portuguese cuisine in a casual atmosphere. It specializes in seafood,... READ MORE

The Snack Bar-O Senhor Ramos


Cuisine: Pizza, Portuguese, Sandwiches - Price: $

691 Cambridge St, Cambridge

The Snack Bar serves very creditable versions of Italian-American standbys like eggplant and veal parmigiana... READ MORE

10 Result(s) : Page 1 of 1

Restaurant Deals

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The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

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Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation