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4 4 Stars

Cuisine: Seasonal Bistro, Fine dining

118 Beacon St, Somerville

We guess the experimental-chef thing isn’t over, after all. At least not at Somerville’s Bergamot,... READ MORE

Capital Grille - Chestnut Hill


Cuisine: Steak/Seafood, Wine, Fine dining

250 Boylston Street, Chestnut Hill



Cuisine: Tea, New American, Seafood, Fine dining

70 Rowes Wharf at Boston Harbor Hotel, Financial District

This otherwise quiet little café in the Boston Harbor Hotel has an edge over your... READ MORE


1 1 Stars

Cuisine: American, cuisine, Fine dining

3 Winter Place, Downtown

Boston's grand 19th-century dining room, preserved for a century by Yankee stubbornness (thrift had nothing... READ MORE

L'Osteria - Cranston


Cuisine: Italian fine dining

1703 Cranston St, Cranston



Cuisine: American, Fine dining

354 Congress St, Waterfront

If anyone doubted the shining brass of Barbara Lynch’s balls, look no further than her... READ MORE

Oyster Cabin


Cuisine: Seafood, Fine dining

785 Quaker Highway, Rte. 146, Uxbridge

Parkside Rotisserie & Bar


Cuisine: New American, New York-style bistro, Fine dining - Price: $8.95 to $30.95, $8.95 to $30.95

76 South Main St, Providence



Cuisine: Seafood, Southern Italian, Fine dining

165 Shore Rd, Westerly

Venus de Milo Restaurant


Cuisine: Seafood, Fine dining

75 GAR Hwy., Swansea

10 Result(s) : Page 1 of 1

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The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

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Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation