By Cuisine

See More »

By Phoenix Rating

4 stars

3 stars

2 stars

1 star

By Price Range


44 Brattle St, Cambridge, MA
617.868.2255   |  website
  • Neighborhood: Cambridge
  • Directions: Red Line to Harvard Square at Story Street
  • Hours: Sun-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm
Fresh, local, in-season. Chef Mary Dumont keeps the concept simple but the plates sophisticated at her upscale American restaurant, where fireside seating, a 350-deep wine list and flavorful oysters, scallop, and duck dishes conspire to create one badass – sorry, breathtaking – bounty. A fierce Iron Chef competitor and Best New Chef honoree by Food & Wine, Dumont clearly works hard at her culinary craft – and at Harvest, we reap the benefits.
| More

Related Articles

Boston Phoenix
Hot Plate: Harvest's honey semolina cake
Published 10/5/2012 by CASSANDRA LANDRY

Deheny and Clams
Boston Phoenix
Are Logan Airport pollution and Massport indifference killing Boston's proud clam-digging tradition?
Published 7/15/2011 by CHRIS FARAONE
Shucking fit

5 Courses with Mary Dumont of Harvest
Stuff Boston
5 Courses with Mary Dumont of Harvest
Published 5/16/2011 by Louisa Kasdon
Photo: TANIT SAKAKINI As this issue's Consumed column makes clear (see page 54), there's been

The many sides of splurging: A guide to decadent local dishes worth the cash and calories
Stuff Boston
The many sides of splurging: A guide to decadent local dishes worth the cash and calories
Published 3/21/2011 by Ruth Tobias
Photo: JOEL VEAK From a single ounce of sturgeon caviar at L'Espalier to a fat

Boston Phoenix
Fall Food Preview: Okay, Vacationland, it's our turn
Published 9/17/2010 by LEISCHEN STELTER
Enjoy peak harvest without the crowds

| More

Restaurant Deals

See All > Best Bets

The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation