By Cuisine

See More »

By Phoenix Rating

4 stars

3 stars

2 stars

1 star

By Price Range

Beacon Hill Bistro

25 Charles St, Boston, MA
617.723.7575   |  website
  • Neighborhood: Beacon Hill
  • Directions: Arlington or Charles/MGH at Beacon Street
  • Hours: Mon-Fri, 7 am-11 pm, Sat, 7:30 am-11 pm, Sun, 7:30 am-10 pm
A real bistro look and feel, but food good enough for a full-tilt restaurant, especially the gnocchi with cèpes and braised vegetables, and the confit of chicken, and we'd steer you to the blackberry tart. Our look at the other customers suggests the upscale Yankee neighborhood more than the hotel guests. With Torch across the street, Beacon Hill again has a dining-out scene.
| More

Related Articles

Confidential sources: Local chefs dish about the origins of their secret ingredients
Stuff Boston
Confidential sources: Local chefs dish about the origins of their secret ingredients
Published 6/14/2010 by Louisa Kasdon
Ever tackle a recipe from a famous chef or your favorite restaurant, only to go

Quack time: Beacon Hill Bistro
Stuff Boston
Quack time: Beacon Hill Bistro
Published 12/11/2008 by Louisa Kasdon
    All about duck As I looked over the

Stuff Boston
Hot Sip: Rosé wine
Published 7/21/2008 by webteam
A rosé by any other name is just a lighter red. And we’re not talking

The secret life of bartenders
Stuff Boston
The secret life of bartenders
Published 7/10/2008 by Heather Bouzan
 Meet the publicists, property managers, musicians, and lobbyists who just might make your next martini.We'd

| More

Restaurant Deals

See All > Best Bets

The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old


Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness


We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine


At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer


Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and


RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation